Still White Wine
PRODUCTION AREA
Situated in: Veneto
Variety: white berry
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: first half of September
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
ANALYSIS
Residual sugar: 8 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
CHARACTERISTICS
Appearance: straw yellow.
Scent: a fresh wine with a delicate, subtle scent featuring floral hints.
Flavour: fruity, full and soft.
SERVING SUGGESTIONS
Ideal throughout a meal.
Serve with simple, informal meals.
